Classic Smashed Cheeseburger

Freezing the patties for 15 minutes before cooking is the simple secret to making these burgers super crispy on the outside and perfectly juicy on the inside. If you are unable to see the message below, click here to view.
	February 3, 2015
	Classic Smashed Cheeseburger Freezing the patties for 15 minutes before cooking is the simple secret to making these burgers super crispy on the outside and perfectly juicy on the inside. share on facebook print recipe tweet recipe add to pinterest
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