Pan-Roasted Salmon with Collards and Radish Raita

Raita, a tangy and refreshing yogurt sauce, is the perfect complement to this simply seasoned salmon. If you are unable to see the message below, click here to view.
	February 2, 2015
	Pan-Roasted Salmon with Collards and Radish Raita Raita, a tangy and refreshing yogurt sauce, is the perfect complement to this simply seasoned salmon. share on facebook print recipe tweet recipe see shopping list
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