So, that happened. Your eyes aren't seeing things. We just relaunched. Our aim: make Epicurious the most helpful food site for home cooks, a resource that blends eye-popping photography, fantastic information, and great writing. Our top-to-bottom overhaul makes the site easier to navigate, no matter what device or platform you're using, with new designs for mobile, tablet, desktop, as well as our Windows and IOS apps. We even changed the logo. (Go ahead, take your personalized tour right here.) We hope you like the new Epicurious. A lot of these changes are the result of feedback we've received from you, like those thousands of emails you've sent, so please, keep 'em coming—email me at eric@epicurious.com to tell me what you think. I want to know. Because this is just the start. Throughout 2015, our 20th anniversary year, we'll unveil a slew of new products and amazing stories that will have you rushing into the kitchen to whip up something delicious. (Like this cheeseburger!) So, welcome home, cook. --E Eric Gillin | |||||||||
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