Sausage with Sauerkraut, Apples, and Bok Choy

Trust us—you'll want to keep this combination of savory pork and crunchy bok choy in your weeknight rotation as long as there's a chill in the air. If you are unable to see the message below, click here to view.
	February 4, 2015
	Sausage with Sauerkraut, Apples, and Bok Choy Trust us—you'll want to keep this combination of savory pork and crunchy bok choy in your weeknight rotation as long as there's a chill in the air. share on facebook print recipe tweet recipe add to pinterest
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