| | | September 17, 2015 Fritters encompass a wide variety of fried foods—they can be savory or sweet, for breakfast or for a snack, and filled with everything from fruit to cheese. For a sweet Jamaican version, mix mashed bananas with flour and egg, fry the fritters, and top them with cinnamon-sugar and rum for a rich breakfast or playful dessert. For more global fritter recipes, check out the dishes below. | | | | | |  A mixture of Gruyère, garlic, wine, and kirsch is scooped onto bread rounds and fried to perfection. | | |  Crunchy cabbage and peanut fritters are perfect as an appetizer or snack. |  These dense, cinnamon-scented fritters only need a sprinkling of powdered sugar. | | gloriousfoodcollection@juicingcollection.com is subscribed to receive newsletters from SAVEUR.
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