Almond-Crusted Trout with White Grits and Swiss Chard

Dredging fish in ground almonds adds a delightfully toasty, crispy exterior. If you are unable to see the message below, click here to view.
	March 27, 2015
	Almond-Crusted Trout with White Grits and Swiss Chard Dredging fish in ground almonds adds a delightfully toasty, crispy exterior. share on facebook print recipe tweet recipe add to pinterest
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