Freekeh Paella With Clams And Almond Aioli

The classic Spanish dish gets some seriously healthy twists in a dinner party-worthy recipe. If you are unable to see the message below, click here to view.
	March 21, 2015
	Freekeh Paella With Clams And Almond Aioli The classic Spanish dish gets some seriously healthy twists in a dinner party-worthy recipe. share on facebook print recipe tweet recipe add to pinterest
	RELATED RECIPES
	Go With the Grains 12 Hearty and Satisfying Meatless Mains VIDEO: How to Make Shrimp Scampi Pasta Ground Beef, Beyond Burgers
	REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2015 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST. CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator