Chicken Under a Brick

Spatchcocking your bird is the fastest, easiest way to grill it whole. The result: super juicy meat and ultra crispy skin. If you are unable to see the message below, click here to view.
	July 29, 2014
	Chicken Under a Brick Spatchcocking your bird is the fastest, easiest way to grill it whole. The result: super juicy meat and ultra crispy skin. share on facebook print recipe tweet recipe see shopping list
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