| | | September 18, 2015 A sugary-sweet pie is perfect for dessert (or breakfast), but for a main meal, look to savory pies. In the dish above, veal and caramelized pearl onions fill this version of b’stilla, a North African meat pie. For more savory varieties, check out the global dishes below. | | | | | |  This flaky double-crust pie is filled with a sumptuous stew of three meats. | | |  Pimiento-stuffed olives in the filling add a welcome briny crunch to these rich meat hand pies. |  For more meat- and vegetable-filled pies, check out our recipe gallery. | | gloriousfoodcollection@juicingcollection.com is subscribed to receive newsletters from SAVEUR.
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