| | COOK THIS NOW | | | | | This hearty brisket is the perfect way to welcome the fall season, or anchor your Rosh Hashanah table. | | | | | RECIPE ROUND-UPS | | | | Our best daily recipe collections | | | | FOLLOW EPICURIOUS! | | | | | For all the latest recipes and expert tips at any time! | | | | | | This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click here. To unsubscribe click here. Copyright © 2015 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator | | | | |
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