Fettuccine With Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. If you are unable to see the message below, click here to view.
	May 6, 2015
	Fettuccine With Asparagus, Beet Green Pesto, and Poached Egg Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. share on facebook print recipe tweet recipe add to pinterest
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