Soft Scrambled Eggs with Fresh Ricotta and Chives

Folding fresh ricotta into scrambled eggs makes them especially rich and creamy. If you are unable to see the message below, click here to view.
	January 20, 2015
	Soft Scrambled Eggs with Fresh Ricotta and Chives Folding fresh ricotta into scrambled eggs makes them especially rich and creamy. share on facebook print recipe tweet recipe see shopping list
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