5-Ingredient Tomato Egg Cups

Think of them as mini, deconstructed versions of your favorite omelet. You'll know breakfast is ready when the cheese is bubbly. If you are unable to see the message below, click here to view.
	June 16, 2014
	Tomato Egg Cups Think of them as mini, deconstructed versions of your favorite omelet. You'll know breakfast is ready when the cheese is bubbly. share on facebook print recipe tweet recipe see shopping list
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