15-Minute Flank Steak Salad with Chimichurri Dressing

This update on the classic Argentine herb sauce is also delicious tossed with grilled potatoes and asparagus. If you are unable to see the message below, click here to view.
	June 17, 2014
	Flank Steak Salad with Chimichurri Dressing This update on the classic Argentine herb sauce is also delicious tossed with grilled potatoes and asparagus. share on facebook print recipe tweet recipe see shopping list
	RELATED RECIPES
	Hearty Salads Summer Mains Healthy Dinners Grilled Meats
	REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2014 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST. CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT | EMAIL A FRIEND This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book. Sent from Condé Nast Digital, 1166 Avenue of the Americas, 17th floor, New York, NY 10036 Attn: E-mail Coordinator