Slow-Cooked Salmon, Chickpeas, and Greens

Cooking salmon in a low-heat oven for half an hour yields perfectly tender fish and doesn't stink up your kitchen. If you are unable to see the message below, click here to view.
	February 22, 2015
	Slow-Cooked Salmon, Chickpeas, and Greens Cooking salmon in a low-heat oven for half an hour yields perfectly tender fish and doesn't stink up your kitchen. share on facebook print recipe tweet recipe add to pinterest
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