Smoked Salmon and Bagel with Cream Cheese

Open-face smoked salmon bagels make for a delicious breakfast or brunch. This smoked salmon from A Acadien Atlantic is a quality smoked salmon with an excellent taste and lightly smoked flavor. They smoke their salmon using natural wood to delicately enhance the fine taste of this noble fish.

Ingredients:

• 3 plain bagels, split, toasted
• 6 oz cream cheese, softened
• 2 tbsp drained capers (optional)
• 6 oz sliced smoked salmon
• 1/3 cup thin sliced red onion (optional)
• fresh dill for garnish (optional)

Preparation:

Spread toasted bagel halves with cream cheese. If desired, sprinkle on half the capers and top with sliced smoked salmon. Garnish tops with the rest of the optional capers, onion, and dill.