Chile-Braised Pork Shoulder Tacos

It takes four hours to make this super succulent taco filling, but you can make it up to two days before serving. If you are unable to see the message below, click here to view.
	February 21, 2015
	Chile-Braised Pork Shoulder Tacos It takes four hours to make this super succulent taco filling, but you can make it up to two days before serving. share on facebook print recipe tweet recipe add to pinterest
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