| | | September 09, 2015 It’s September, which means that it's okra season. To celebrate, make a big bowl of hearty Creole gumbo (above), which uses a combination of tomatoes and okra as a thickener. For more okra recipes, check out the dishes and gallery below. | | | | | |  Crispy fried okra is flavored with garam masala, coriander, chiles, and onions. | | |  Fish sauce and nutty palm oil flavor this luscious Senegalese stew. |  For more recipes, from pickles to soups, check out our gallery of okra dishes. | | gloriousfoodcollection@juicingcollection.com is subscribed to receive newsletters from SAVEUR.
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