| | | September 14, 2015 Delicious both in cool rolls and in warm chowders, lobster is great any time of the year. We recently featured a lobster linguine (above) on the cover of our October 2015 issue; despite its elaborate appearance, the dish can come together in an hour, making it the perfect Monday night dinner. For more lobster inspiration, check out the gallery below. | | | | | |  Sweet, tender pieces of lobster and beets are topped with a rich asparagus cream sauce. | | |  For more lobster dishes, from fresh rolls to warm chowders, check out our gallery. |  This has everything else you need to know about the crustacean, from menus to cooking tips to stories. | | gloriousfoodcollection@juicingcollection.com is subscribed to receive newsletters from SAVEUR.
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