Olive-Stuffed Leg of Lamb

This gorgeous crowd-pleasing roast is just the thing for a spring dinner party or special occasion. If you are unable to see the message below, click here to view.
	May 8, 2015
	Olive-Stuffed Leg of Lamb This gorgeous crowd-pleasing roast is just the thing for a spring dinner party or special occasion. share on facebook print recipe tweet recipe add to pinterest
	RELATED RECIPES
	Seasonal Spring Appetizers Festive Punch Recipes for Spring You Say Scallion, I Say Green Onion 14 Reasons to Eat More Lamb
	REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2015 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST. CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator