The Shrubarb Cocktail

Our version of the vinegar-based syrup known as a shrub is infused with tangy rhubarb and spicy ginger and adds sweetness and acid to any cocktail—or seltzer. If you are unable to see the message below, click here to view.
	April 17, 2015
	The Shrubarb Cocktail Our version of the vinegar-based syrup known as a shrub is infused with tangy rhubarb and spicy ginger and adds sweetness and acid to any cocktail—or seltzer. share on facebook print recipe tweet recipe add to pinterest
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