Hibiscus Pavlova with Lemon-Hibiscus Cream

Our version of the dessert-of-the-moment gets extra flair (and a gorgeous magenta hue) from the addition of hibiscus flowers. If you are unable to see the message below, click here to view.
	April 11, 2015
	Hibiscus Pavlova with Lemon-Hibiscus Cream Our version of the dessert-of-the-moment gets extra flair (and a gorgeous magenta hue) from the addition of hibiscus flowers. share on facebook print recipe tweet recipe add to pinterest
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