Glorious Food Collection

Avocado Cream

Don't call it guacamole: This stuff is lighter, smoother, and more grown-up.
If you are unable to see the message below, click here to view.
Epicurious Recipe of the Day
April 9, 2015
Avocado Cream

Avocado Cream

Don't call it guacamole: This stuff is lighter, smoother, and more grown-up.
Save to Recipe Box
share on facebook share on facebook print recipe print recipe
tweet recipe tweet recipe add to pinterest add to pinterest
RELATED RECIPES
12 Great Ways to Use Tahini

12 Great Ways to Use Tahini

11 Fresh Ways to Eat an Avocado

11 Fresh Ways to Eat an Avocado

Simply Japanese

Simply Japanese

Spring's Prettiest Dishes

Spring's Prettiest Dishes

REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2015 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST.

CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT
This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book.

Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator

Condé Nast

0 comments:

Post a Comment