Black Bass with Warm Rosemary-Olive Vinaigrette

Be sure to serve this fish over roasted potatoes or creamy polenta to help soak up all of the pan juices. If you are unable to see the message below, click here to view.
	January 4, 2015
	Black Bass with Warm Rosemary-Olive Vinaigrette Be sure to serve this fish over roasted potatoes or creamy polenta to help soak up all of the pan juices. share on facebook print recipe tweet recipe see shopping list
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