Roasted Shrimp with Chile Gremolata

Serve this 15-minute meal with couscous or rice to sop up all the spicy goodness. If you are unable to see the message below, click here to view.
	December 8, 2014
	Roasted Shrimp with Chile Gremolata Serve this 15-minute meal with couscous or rice to sop up all the spicy goodness. share on facebook print recipe tweet recipe see shopping list
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