Glorious Food Collection

Breakfast Amaranth With Walnuts and Honey

This warming breakfast porridge is made with amaranth, a protein-rich supergrain that is both sweet and nutty.
If you are unable to see the message below, click here to view.
Epicurious Recipe of the Day
December 20, 2014
Breakfast Amaranth With Walnuts and Honey

Breakfast Amaranth With Walnuts and Honey

This warming breakfast porridge is made with amaranth, a protein-rich supergrain that is both sweet and nutty.
Save to Recipe Box
share on facebook share on facebook print recipe print recipe
tweet recipe tweet recipe see shopping list see shopping list
RELATED RECIPES
Healthy Breakfast Cereals & Porridges

Healthy Breakfast Cereals & Porridges

Honey

Honey

Quick Breakfasts

Quick Breakfasts

Low-Cholesterol Recipes

Low-Cholesterol Recipes

REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2014 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST.

CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT
This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book.

Sent from Condé Nast Digital, 1166 Avenue of the Americas, 17th floor, New York, NY 10036 Attn: E-mail Coordinator

Condé Nast

0 comments:

Post a Comment