Beans with Kale and Portuguese Sausage

Don't throw away that Parmesan rind! Keep it in the freezer to add flavor and depth to soups, stews, or a simple pot of beans. If you are unable to see the message below, click here to view.
	December 4, 2014
	Beans with Kale and Portuguese Sausage Don't throw away that Parmesan rind! Keep it in the freezer to add flavor and depth to soups, stews, or a simple pot of beans. share on facebook print recipe tweet recipe see shopping list
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