Spicy Broccoli Rabe with Parmesan and Pine Nuts

Rich, buttery cheese helps balance out the rapini's bitterness. This dish is perfect as a side—or even added to a steak or porchetta sandwich. If you are unable to see the message below, click here to view.
	September 9, 2014
	Spicy Broccoli Rabe with Parmesan and Pine Nuts Rich, buttery cheese helps balance out the rapini's bitterness. This dish is perfect as a side—or even added to a steak or porchetta sandwich. share on facebook print recipe tweet recipe see shopping list
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