Tomato, Pickled Melon, and Burrata Salad

Vinegar's acidity cuts the rich, creamy cheese and plays off ripe produce in this end-of-summer dish. If you are unable to see the message below, click here to view.
	August 28, 2014
	Tomato, Pickled Melon, and Burrata Salad Vinegar's acidity cuts the rich, creamy cheese and plays off ripe produce in this end-of-summer dish. share on facebook print recipe tweet recipe see shopping list
	RELATED RECIPES
	Tomatoes Luscious Melons Mozzarella Salads
	REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2014 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST. CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book. Sent from Condé Nast Digital, 1166 Avenue of the Americas, 17th floor, New York, NY 10036 Attn: E-mail Coordinator