Glorious Food Collection

Linguine with Grilled Tuna, Capers and Parsley

Want to add more complex flavors to your pasta? Grill your proteins and veggies before tossing them with noodles for a slightly smoked flavor.
If you are unable to see the message below, click here to view.
Epicurious Recipe of the Day
July 21, 2014
Linguine with Grilled Tuna, Capers and Parsley

Linguine with Grilled Tuna, Capers and Parsley

Want to add more complex flavors to your pasta? Grill your proteins and veggies before tossing them with noodles for a slightly smoked flavor.
Save to Recipe Box
share on facebook share on facebook print recipe print recipe
tweet recipe tweet recipe see shopping list see shopping list
RELATED RECIPES
Pasta

Pasta

Seafood Pasta

Seafood Pasta

Fish

Fish

Grilling

Grilling

REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2014 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST.

CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT
This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book.

Sent from Condé Nast Digital, 1166 Avenue of the Americas, 17th floor, New York, NY 10036 Attn: E-mail Coordinator

Condé Nast

0 comments:

Post a Comment