Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

If you are unable to see the message below, click here to view.

	April 8, 2014
	Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle Sweet and salty bacon-sesame brittle adds an unexpected twist to this reinvented take on classic twice-baked potatoes. share on facebook print recipe tweet recipe see shopping list
	RELATED RECIPES
	Sweet Potatoes with Bourbon and Maple Sweet Potato and Sausage Soup Sesame-Miso Vinaigrette Lime Cilantro Sweet Potatoes
	REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2014 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST. CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT | EMAIL A FRIEND This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book. Sent from Condé Nast Digital, 1166 Avenue of the Americas, 17th floor, New York, NY 10036 Attn: E-mail Coordinator