| | | September 11, 2015 This weekend, explore Egyptian cuisine. Start with a roast chicken (above), which is rubbed with embracing, floral sumac—it might become your new favorite spice. Cook your way through the other Egyptian recipes below, and then see what else North African cuisine (outside of Egypt) has to offer. | | | | | |  Best known as Egypt's national dish, this is a hearty stew of fava beans, olive oil, lemon juice, and garlic. | | |  This flatbread is similar to pita but made with nutty whole wheat flour. |  From tagines to harissa-spiced dishes, North African cuisine is one worth exploring. | | gloriousfoodcollection@juicingcollection.com is subscribed to receive newsletters from SAVEUR.
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