Glorious Food Collection

Recipe of the Day: A Savory Pie from North Africa

 

 
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Bstilla

September 18, 2015

A sugary-sweet pie is perfect for dessert (or breakfast), but for a main meal, look to savory pies. In the dish above, veal and caramelized pearl onions fill this version of b’stilla, a North African meat pie. For more savory varieties, check out the global dishes below.

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Meat Pie
 

Beef, Chicken, and Pork Pie

This flaky double-crust pie is filled with a sumptuous stew of three meats.

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Empanadas
 

Ham & Cheese Empanadas

Pimiento-stuffed olives in the filling add a welcome briny crunch to these rich meat hand pies.
Savory Pies
 

16 Savory Pies

For more meat- and vegetable-filled pies, check out our recipe gallery.

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