| August 17, 2015 Summer's not quite over, so we're still craving simple, no-cook dishes—in particular, ones from cookbook author Anna Watson Carl that she featured in her No-Cook Summer Dinner Party Menu. Pull out rice paper for summer rolls (above), which are rolled with grilled shrimp and crisp vegetables and are served with a spicy-tart dipping sauce. Then, whip up watermelon gazpacho, carrot and zucchini salad, and semifreddo (below) for a complete meal. | | | | With spicy jalapeño and tart lime juice, watermelon crosses over to the savory side in this chilled soup. | | | Matchstick ribbons of carrot and zucchini come together with peanuts and a Thai-inspired dressing. | End the meal on a sweet note with this rich coconut-pistachio semifreddo with macerated peaches. | | gloriousfoodcollection@juicingcollection.com is subscribed to receive newsletters from SAVEUR. | Unsubscribe | Privacy Policy | Forward This Email Add to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 | |
0 comments:
Post a Comment