| | | August 19, 2015 Tacos and burritos are great handheld Mexican-influenced dishes, but when you have time to pull out plates and silverware, make enchiladas. In the variety above, enchiladas suizas, corn tortillas are stuffed with chicken and doused with a tomatillo-cream sauce, resulting in extra rich, saucy enchiladas. For more varieties, check out the recipes below. | | | | | |  Corn tortillas are dipped in red chile sauce, rolled around Monterey Jack, and baked with more sauce, cheese, and onions on top. | | |  These cotija cheese and black olive enchiladas are Cal-Mex–style with an Anaheim and pasilla chile sauce. |  Dip fried corn tortillas in red chile sauce and wrap them around queso añejo for these simple enchiladas. | | gloriousfoodcollection@juicingcollection.com is subscribed to receive newsletters from SAVEUR.
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