Recipe of the Day: Bengali-Style Fish Stew + Summer Fish Soups

No images? View online     August 18, 2015 Bengali-Style Fish Stew + Global Fish Soups & Stews Often made with summer produce, fish soups and stews are the perfect end-of-the-season meals. For a spicy, fragrant version that uses tomato and cilantro, make a big pot of maacher jhol (above), a tomato-based curry from Bengal. With a bowl of rice alongside it, the traditional stew needs nothing more. For more fish soup and stew variations from around the world, check out the recipes below.     Brazilian Fish Stew (Moqueca) Stir in cilantro and Thai basil just before serving this coconut-scented fish and shrimp stew.     Greek Fish Soup (Kakavia) This version of a traditional Greek fish and vegetable soup adds in untraditional eel for body and flavor.   Sour Fish Soup (Canh Chua Ca) Tart from pineapple and tamarind, this Vietnamese catfish soup comes together in under 30 minutes. gloriousfoodcollection@juicingcollection.com is subscribed to receive newsletters from SAVEUR. | Unsubscribe | Privacy Policy | Forward This Email Add to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789