Crispy Chicken Cutlets with Cherry Tomato Panzanella

Corn for dinner, our best basil recipes, and more. If you are unable to see the message below, click here to view.       COOK THIS NOW       Crispy Chicken Cutlets with Cherry Tomato Panzanella       Extra-crispy chicken cutlets topped with a fresh tomato and bread salad is exactly what we want to eat on a hot summer night.       RECIPE ROUND-UPS     Our best daily recipe collections       14 Ways to Eat Corn for Dinner           Our Best Basil Recipes           What to Do With All That Zucchini       TRENDING RECIPES     1   Chipotle Salmon Burger       2   Grilled Shrimp Cocktail       3   Basic Method for Cooking Corn on the Cob       4   Quick Chicken Tikka Masala       5   Grilled Marinated Eggplant         FOLLOW EPICURIOUS!       For all the latest recipes and expert tips at any time!         This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click here. To unsubscribe click here. Copyright © 2015 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator