Brown-Butter Crab Roll

16 reasons to drop that takeout menu, luxe lobsters, and more. If you are unable to see the message below, click here to view.       COOK THIS NOW       Brown-Butter Crab Roll       Old Bay seasoning, rich and nutty brown butter, and fresh crabmeat come together in just 15 minutes for our favorite super simple summertime sandwich.       RECIPE ROUND-UPS     Our best daily recipe collections       A Summery Shabbat Feast           11 Luxe Lobster Recipes           16 Reasons to Drop That Takeout Menu       TRENDING RECIPES     1   Chicken Gabriella       2   Pickled Shrimp       3   James Beard's Zucchini Bread       4   Basic Method for Cooking Corn on the Cob       5   Vietnamese Chicken Salad         FOLLOW EPICURIOUS!       For all the latest recipes and expert tips at any time!         This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click here. To unsubscribe click here. Copyright © 2015 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator