Toast with Tomato-Butter and Marjoram

The best way to eat summer tomatoes, and more. If you are unable to see the message below, click here to view.       COOK THIS NOW       Toast with Tomato-Butter and Marjoram       Compound butters are a great way to add flavor in a flash. Try your leftovers slathered on roasted vegetables or a seared steak.       RECIPE ROUND-UPS     Our best daily recipe collections       13 Amazing Ways to Make Tomato Toast           How to Use Fresh Mozzarella           Pesto, Pronto       TRENDING RECIPES     1   Chipotle Salmon Burger       2   Pok Pok-Style Hot Wings with Peanuts and Cilantro       3   Basic Method for Cooking Corn on the Cob       4   Lettuce Cups with Pork and Quinoa in Peanut Sauce       5   Tequila-Lime Mahimahi Tacos         FOLLOW EPICURIOUS!       For all the latest recipes and expert tips at any time!         This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click here. To unsubscribe click here. Copyright © 2015 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator