The Cherry Bomb

No-cook pastas, summer salmon recipes, and more. If you are unable to see the message below, click here to view.       COOK THIS NOW       The Cherry Bomb       July's fresh cherries shine with spicy, dark rum in this play on the classic whiskey smash.       RECIPE ROUND-UPS     Our best daily recipe collections       Our Favorite No-Cook Summer Pastas           What to Do With All That Zucchini           How to Eat Salmon All Summer Long       TRENDING RECIPES     1   Shakshuka With Red Peppers and Cumin       2   Basic Method for Cooking Corn on the Cob       3   Grilled Salmon With Lime Butter Sauce       4   My Favorite Simple Roast Chicken       5   Chickpea Salad With Lemon, Parmesan, and Fresh Herbs         FOLLOW EPICURIOUS!       For all the latest recipes and expert tips at any time!         This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click here. To unsubscribe click here. Copyright © 2015 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator