Tangy Grilled-Cabbage Slaw With Raisins and Walnuts

Grilled steaks, Southern sides, and more. If you are unable to see the message below, click here to view.       COOK THIS NOW       Tangy Grilled-Cabbage Slaw With Raisins and Walnuts       Pickling and grilling the cabbage may seem labor intensive, but the extra work is definitely worth it—this slaw will be the star of your next cookout.       RECIPE ROUND-UPS     Our best daily recipe collections       12 Ways to Grill Steak           Southern Vegetable Sides           12 Dishes That Are Better With Mustard       TRENDING RECIPES     1   Cherry Clafouti       2   Basic Method for Cooking Corn on the Cob       3   Vietnamese Pork Chops With Pickled Watermelon       4   Quick Chicken Tikka Masala       5   Our Favorite Key Lime Pie         FOLLOW EPICURIOUS!       For all the latest recipes and expert tips at any time!         This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click here. To unsubscribe click here. Copyright © 2015 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator