Pok Pok-Style Hot Wings with Peanuts and Cilantro

Our best chicken wing recipes, and more. If you are unable to see the message below, click here to view.       COOK THIS NOW       Pok Pok-Style Hot Wings with Peanuts and Cilantro       Get crispy and delicious wings fast—and without the mess of deep frying—with this sweet and savory oven-roasted version.       RECIPE ROUND-UPS     Our best daily recipe collections       12 Refreshing Ways to Eat Cucumbers           Our Best Chicken Wing Recipes           Eat Like a Kid       TRENDING RECIPES     1   Linguine with Grilled Tuna, Capers and Parsley       2   Basic Method for Cooking Corn on the Cob       3   Zucchini Cornbread       4   My Favorite Simple Roast Chicken       5   Buttermilk Fried Chicken Fingers         FOLLOW EPICURIOUS!       For all the latest recipes and expert tips at any time!         This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click here. To unsubscribe click here. Copyright © 2015 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator