Barbecue Eggplant Sandwiches With Provolone and Mushrooms

Sweet and savory cherry recipes, ice pops, and more. If you are unable to see the message below, click here to view.       COOK THIS NOW       Barbecue Eggplant Sandwiches With Provolone and Mushrooms       These cheesy, barbecue sauce-slathered eggplant sandwiches make a vegetarian dinner even meat-lovers will love.       RECIPE ROUND-UPS     Our best daily recipe collections       Sweet and Savory Cherry Recipes           13 International Dinners Your Kids Will Actually Eat           Ice Pops to Beat the Heat       TRENDING RECIPES     1   Steak Picadillo Soft Tacos       2   Basic Method for Cooking Corn on the Cob       3   Our Favorite Banana Bread       4   My Favorite Simple Roast Chicken       5   Pasta with Grilled Tomato and Scallion Sauce         FOLLOW EPICURIOUS!       For all the latest recipes and expert tips at any time!         This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click here. To unsubscribe click here. Copyright © 2015 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator