Glorious Food Collection

Sichuan Beef Noodle Soup with Pickled Mustard Greens

Richly spiced and deeply warming, this is the perfect soup to cure those winter blues.
If you are unable to see the message below, click here to view.
Epicurious Recipe of the Day
February 19, 2015
Sichuan Beef Noodle Soup with Pickled Mustard Greens

Sichuan Beef Noodle Soup with Pickled Mustard Greens

Richly spiced and deeply warming, this is the perfect soup to cure those winter blues.
Save to Recipe Box
share on facebook share on facebook print recipe print recipe
tweet recipe tweet recipe add to pinterest add to pinterest
RELATED RECIPES
Lucky Lunar New Year Eats

Lucky Lunar New Year Eats

10 Game-Changing Weeknight Pastas

10 Game-Changing Weeknight Pastas

The Best Noodle Soups to Warm Up With

The Best Noodle Soups to Warm Up With

Potatoes Every Which Way

Potatoes Every Which Way

REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2015 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST.

CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT
This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book.

Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator

Condé Nast

0 comments:

Post a Comment