New Orleans-Style BBQ Shrimp

Bring a taste of the Big Easy into your kitchen for Mardi Gras. If you are unable to see the message below, click here to view.
	February 17, 2015
	New Orleans-Style BBQ Shrimp Bring a taste of the Big Easy into your kitchen for Mardi Gras. share on facebook print recipe tweet recipe add to pinterest
	RELATED RECIPES
	The Best Grain Salads to Pack for Lunch at Work 10 Ways To Get Brussels Sprouts On The Table Ooey, Gooey, Decadent Caramel Risotto, So Many Ways
	REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2015 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST. CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator