Extra-Buttery Mashed Spuds

The key to this creamy and flavorful mash is letting the potatoes dry out in the pan after cooking so they can absorb more of the thyme-infused milk. If you are unable to see the message below, click here to view.
	November 24, 2014
	Extra-Buttery Mashed Spuds The key to this creamy and flavorful mash is letting the potatoes dry out in the pan after cooking so they can absorb more of the thyme-infused milk. share on facebook print recipe tweet recipe see shopping list
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