Glorious Food Collection

Pork and Squash Stew with Chiles

Two different kinds of chiles, New Mexico and árbol, add heat to this meaty stew while delicata and acorn squash add sweetness.
If you are unable to see the message below, click here to view.
Epicurious Recipe of the Day
October 20, 2014
Pork and Squash Stew with Chiles

Pork and Squash Stew with Chiles

Two different kinds of chiles, New Mexico and árbol, add heat to this meaty stew while delicata and acorn squash add sweetness.
Save to Recipe Box
share on facebook share on facebook print recipe print recipe
tweet recipe tweet recipe see shopping list see shopping list
RELATED RECIPES
Fall Mains

Fall Mains

Comfort Food

Comfort Food

Pumpkin and Squash Recipes

Pumpkin and Squash Recipes

Stew

Stew

REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2014 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST.

CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT
This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book.

Sent from Condé Nast Digital, 1166 Avenue of the Americas, 17th floor, New York, NY 10036 Attn: E-mail Coordinator

Condé Nast

0 comments:

Post a Comment