Haricots Verts and Freekeh with Minty Tahini Dressing

One taste of this lighter, Middle Eastern twist on green bean casserole and you'll never go back to mom's recipe. If you are unable to see the message below, click here to view.
	September 23, 2014
	Haricots Verts and Freekeh with Minty Tahini Dressing One taste of this lighter, Middle Eastern twist on green bean casserole and you'll never go back to mom's recipe. share on facebook print recipe tweet recipe see shopping list
	RELATED RECIPES
	Middle Eastern Favorites Green Beans Fall Sides Grain Salads
	REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (EFFECTIVE 3/21/12) AND PRIVACY POLICY (EFFECTIVE 3/21/12). EPICURIOUS © 2014 CONDÉ NAST. ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF CONDÉ NAST. CONTACT US | UNSUBSCRIBE | SIGN IN TO YOUR ACCOUNT This newsletter is a service of epicurious.com. To ensure delivery of this newsletter to your inbox, please add epicurious@email.condenast.com to your e-mail address book. Sent from Condé Nast Digital, 1166 Avenue of the Americas, 17th floor, New York, NY 10036 Attn: E-mail Coordinator