There is actually another delicious way to enjoy the miracle that is Nutella. It’s a combination of cake and Nutella: two of the best comfort desserts in our opinion. Make your roommates jealous when they get a whiff of this amazing cake baking in a mug of all things. Caution: People WILL try to steal a bite.
Ingredients:4 tablespoons self-rising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil
Whipped Cream Topping:
½ cup heavy cream
1 tablespoon sugar
Directions:
Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth.
Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.)
Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff. Add sugar and beat until heavy cream forms stiff peaks.
Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.
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